Kitchen Manager: Lead BOH & Growth

Texas Roadhouse, Inc.; Brunswick (GA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation and Leave

Retirement Plan (401k)

Life and Disability Insurance

Employee Assistance Program

Tuition Reimbursement

Holiday bonus

Job summary

Texas Roadhouse is seeking a Kitchen Manager to oversee food production, ensure safety, and manage Back of House staff. You will lead performance reviews, coach employees, and ensure adherence to recipes and procedures while maintaining efficient service and cost controls.

The role emphasizes training, inventory accuracy, and creating a safe, clean, and engaging work environment. A comprehensive benefits package is provided after eligibility.

Qualifications

• We lack explicit skill listings in the ad, but responsibilities imply leadership, training, inventory awareness, and team supervision.

Responsibilities

• Supervising and overseeing the production and preparation of food in accordance with recipes and procedures.
• Enforcing employment policies and maintaining restaurant cleanliness and guest safety.
• Directing productivity to maintain efficient ticket times.
• Managing back-of-house staff performance, coaching, and discipline.
• Training staff through daily feedback and one-on-one sessions.
• Conducting line Taste & Temp checks for inventory and safety.
• Overseeing handling, maintenance, and storage of items.
• Ensuring safe food handling procedures.
• Managing food costs, waste tracking, and kitchen labor costs.
• Directing back-of-house scheduling and task assignment.
• Training staff on equipment maintenance and cleaning procedures.
• Reviewing applications, interviewing, and hiring or recommending hires.

Job description

Texas Roadhouse is seeking a Kitchen Manager to oversee food production, ensure safety, and manage Back of House staff. You will lead performance reviews, coach employees, and ensure adherence to recipes and procedures while maintaining efficient service and cost controls.

The role emphasizes training, inventory accuracy, and creating a safe, clean, and engaging work environment. A comprehensive benefits package is provided after eligibility.