Kitchen Manager: Lead, Develop & Drive Profitability

All In Hospitality group

Winchester (VA)

On-site

USD 52,000 - 55,000

Full time

10 days ago

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Benefits offered by this job

Profit sharing bonus
14 days PTO per calendar year
Insurance and 401k
Paid holidays off
Free shift meals and guest discounts
Growth opportunities

Job summary

All In Hospitality Group is seeking a Kitchen Manager to oversee all kitchen operations across its concepts, working closely with the Chef de Cuisine and Sous Chef to ensure profitability, guest relations, and high standards of food and beverage development.

You will mentor current leadership and hourly staff, lead vendor relations, and focus on in-store food cost management, inventory, and waste reduction while maintaining a strong, collaborative culture.

Qualifications

  • Strong leadership to guide kitchen teams in a fast-paced setting.
  • Excellent communication to motivate staff and align with management.
  • Strong organizational skills to manage restaurant operations and schedules.
  • Active mentorship and development of in-house leadership and staff.

Responsibilities

  • Oversee all kitchen operations for All In Hospitality Group concepts.
  • Collaborate with Chef de Cuisine and Sous Chef to ensure profitability and guest satisfaction.
  • Mentor and develop in-house leadership and hourly staff; conduct 1-1s and set goals.
  • Manage food cost, inventory, waste, and P&L review to improve cost effectiveness.
  • Ensure safety practices, handbook standards, and a healthy workplace culture.

Skills

Leadership
Communication
Organizational skills
Mentorship

Job description

All In Hospitality Group is seeking a Kitchen Manager to oversee all kitchen operations across its concepts, working closely with the Chef de Cuisine and Sous Chef to ensure profitability, guest relations, and high standards of food and beverage development.

You will mentor current leadership and hourly staff, lead vendor relations, and focus on in-store food cost management, inventory, and waste reduction while maintaining a strong, collaborative culture.

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