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All In Hospitality Group is seeking a Kitchen Manager to oversee all kitchen operations across its concepts, working closely with the Chef de Cuisine and Sous Chef to ensure profitability, guest relations, and high standards of food and beverage development.
You will mentor current leadership and hourly staff, lead vendor relations, and focus on in-store food cost management, inventory, and waste reduction while maintaining a strong, collaborative culture.
All In Hospitality Group is seeking a Kitchen Manager to oversee all kitchen operations across its concepts, working closely with the Chef de Cuisine and Sous Chef to ensure profitability, guest relations, and high standards of food and beverage development.
You will mentor current leadership and hourly staff, lead vendor relations, and focus on in-store food cost management, inventory, and waste reduction while maintaining a strong, collaborative culture.