Kitchen Manager: Lead Culinary Team & Guest Experience

SSA Consulting Group; New Orleans (LA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Paid Time Off

401(k) match

Meal Plan

Job summary

SSA Group is seeking a Kitchen Manager to lead our kitchen team across locations, ensuring top-quality food, safety, and guest experiences. You will oversee prep, scheduling, inventory, and compliance, while coaching staff and coordinating with the Food Service Operations Manager and Executive Chef.

The ideal candidate brings strong leadership, excellent communication, and a proven track record in fast-paced hospitality environments. This is a full-time, on-site role with competitive benefits.

Qualifications

• Proven leadership skills with team development focus.
• Strong interpersonal and communication abilities.

Responsibilities

• Lead kitchen operations, ensuring safety, quality, and guest satisfaction.
• Manage daily prep, staffing, and equipment maintenance.
• Coach and evaluate staff with regular performance feedback.

Skills

Leadership

Communication

Problem solving

Multi-tasking

Team development

Tools

Computer basics

Job description

SSA Group is seeking a Kitchen Manager to lead our kitchen team across locations, ensuring top-quality food, safety, and guest experiences. You will oversee prep, scheduling, inventory, and compliance, while coaching staff and coordinating with the Food Service Operations Manager and Executive Chef.

The ideal candidate brings strong leadership, excellent communication, and a proven track record in fast-paced hospitality environments. This is a full-time, on-site role with competitive benefits.