Kitchen Manager | Lead & Develop Back of House

Texas Roadhouse; City of Rochester (NY); On-site; USD 59,000 - 73,000; Full time

Benefits offered by this job

Medical and dental insurance

Paid vacation and maternity leave

401(k) retirement plan

Tuition reimbursements

Profit-sharing program

Job summary

A casual dining restaurant in Rochester is seeking a Restaurant Manager to oversee food production, maintain safety and cleanliness standards, and manage Back of House employees. The ideal candidate should have experience in kitchen supervision and a passion for training staff. We offer excellent benefits, including a choice of medical plans, vacation days, a 401(k) plan, and profit-sharing opportunities. Join us for a fun work culture and career growth prospects.

Qualifications

• Experience in supervising kitchen staff and food preparation according to recipes.
• Ability to enforce compliance with employment policies.
• Skills in managing food costs and tracking waste.

Responsibilities

• Supervise food preparation and maintain compliance with recipes.
• Ensure cleanliness and safety in the restaurant for guests.
• Manage performance evaluations and coaching for kitchen staff.

Skills

Supervising food production

Coaching and performance evaluation

Safe food handling procedures

Managing kitchen labor costs

Creating a clean work environment

Job description

A casual dining restaurant in Rochester is seeking a Restaurant Manager to oversee food production, maintain safety and cleanliness standards, and manage Back of House employees. The ideal candidate should have experience in kitchen supervision and a passion for training staff. We offer excellent benefits, including a choice of medical plans, vacation days, a 401(k) plan, and profit-sharing opportunities. Join us for a fun work culture and career growth prospects.