Back of House Manager: Lead Talent & Culinary Excellence

Taco Buddha; University City (MO); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Career growth opportunities

Health, vision, and dental insurance

Incremental PTO

Job summary

A growing fast-casual restaurant concept is seeking a Back of House Manager to lead and develop a high-performance kitchen team. You will embody the brand's values, fostering a culture of accountability and growth. Responsibilities include hiring, training, maintaining food safety standards, and ensuring operational efficiency. Ideal candidates should have culinary experience, leadership skills, and the ability to work physically demanding shifts. Benefits include health insurance and opportunities for career growth.

Qualifications

• Must have or be willing to obtain up to date ServSafe certification.
• 2+ years of relevant experience.
• Physically able to work a full shift on feet and lift heavy objects up to 50lbs.

Responsibilities

• Represent Taco Buddha’s core values.
• Hiring and training the right people.
• Ensure high-performance operations for customer satisfaction.

Skills

ServSafe certification

Culinary knowledge

Leadership skills

Conflict resolution skills

Bilingual in English and Spanish

Tools

Scheduling systems

POS systems

Inventory ordering systems

Job description

A growing fast-casual restaurant concept is seeking a Back of House Manager to lead and develop a high-performance kitchen team. You will embody the brand's values, fostering a culture of accountability and growth. Responsibilities include hiring, training, maintaining food safety standards, and ensuring operational efficiency. Ideal candidates should have culinary experience, leadership skills, and the ability to work physically demanding shifts. Benefits include health insurance and opportunities for career growth.