Kitchen Manager: Lead Back-of-House Excellence

Texas Roadhouse; Buffalo (NY); On-site; USD 59,000 - 73,000; Full time

Benefits offered by this job

Comprehensive medical plans

Paid vacation and maternity leave

401(k) retirement plan

Flexible spending accounts

Monthly profit-sharing program

Tuition reimbursement up to $5,250 per year

Job summary

A popular restaurant chain in Buffalo, NY, is seeking a Kitchen Manager to oversee all kitchen operations. This role involves food preparation, managing staff, ensuring safety compliance, and maintaining quality standards. Ideal candidates have prior kitchen management experience and a passion for food. Competitive salary range from $59,000 to $73,000 and a comprehensive benefits package are offered.

Qualifications

• Experience in overseeing kitchen operations and staff.
• Strong understanding of safety and food handling procedures.
• Ability to manage costs and control labor efficiently.

Responsibilities

• Oversee food production consistent with established recipes.
• Enforce cleanliness and safety compliance.
• Manage Back of House staff performance and productivity.

Skills

Food preparation

Food cost management

Team management

Safety compliance

Training

Job description

A popular restaurant chain in Buffalo, NY, is seeking a Kitchen Manager to oversee all kitchen operations. This role involves food preparation, managing staff, ensuring safety compliance, and maintaining quality standards. Ideal candidates have prior kitchen management experience and a passion for food. Competitive salary range from $59,000 to $73,000 and a comprehensive benefits package are offered.