Restaurant Service Manager — Lead Operations & Guest Experience

honeygrow; Rochester (MI); On-site; USD 23,763 - 25,485; Full time

Benefits offered by this job

Paid Time Off

401(k) with company match

Free shift meals

Annual performance reviews

Job summary

A fast-casual restaurant chain in Rochester, MI is seeking a Service Manager. In this role, you will lead restaurant operations and ensure compliance with all policies and standards. You will train and develop a team while overseeing cash management and delivering an exceptional guest experience. The ideal candidate will have strong food prep experience and at least one year in the restaurant industry. This position offers a competitive pay range of $17.25 - $18.50 per hour plus tips.

Qualifications

• Must be at least 18 years old.
• Minimum one year of restaurant experience.
• Strong food prep experience required.

Responsibilities

• Lead restaurant operations, ensuring compliance with company policies.
• Support the General Manager in developing team performance.
• Oversee cash management and administrative tasks.
• Train, coach, and develop restaurant employees.

Skills

Strong food prep experience

Ability to train and coach

ServSafe Certification

Ability to work in a fast-paced environment

Job description

A fast-casual restaurant chain in Rochester, MI is seeking a Service Manager. In this role, you will lead restaurant operations and ensure compliance with all policies and standards. You will train and develop a team while overseeing cash management and delivering an exceptional guest experience. The ideal candidate will have strong food prep experience and at least one year in the restaurant industry. This position offers a competitive pay range of $17.25 - $18.50 per hour plus tips.