Kitchen Manager

Salted; Washington (District of Columbia); On-site; USD 71,000 - 87,000; Full time

Benefits offered by this job

Bonus program

Career development

Health plan

401k match

Free meals

Job summary

Salted, located at 6120 Kansas Ave NW, Washington, DC 20011, is seeking a Kitchen Manager. The role offers a $79,000 annual salary plus competitive benefits and a performance-based bonus program.

Responsibilities include cooking to Salted standards, sanitation and safety compliance, collaboration with the Front of House team, and managing scheduling, inventory, and staff development. Equal opportunity employer; [e-mail] for accommodations.

Qualifications

• Minimum of 5 years kitchen experience.
• Minimum of 2 years leadership experience.
• Solid foundation in knife/prep work and flat-top cooking.

Responsibilities

• Prepare and cook food items to Salted standards.
• Maintain sanitation regulations and safety standards.
• Collaborate with the Front of House team to deliver exceptional dining experiences.
• Uphold quality and consistency in all food production processes.
• Implement sanitation protocols and maintain organization to surpass standards.
• Foster communication within the kitchen and with corporate departments.
• Manage scheduling, inventory control, financial management, and other tasks.
• Recruit, train, and develop kitchen staff for Salted culinary excellence.

Skills

Culinary skills

Physical stamina

Kitchen experience

Leadership experience

Job description

Join the largest delivery-first restaurant group in the United States!

Location:6120 Kansas Ave NW, Washington, DC 20011
Salary:$79,000 annuallyplus acompetitive benefits package.

Benefits

• Performance-based bonus program, with profit share
• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift

Kitchen Manager Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Uphold uncompromising standards of quality and consistency in all food production processes.
• Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards.
• Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments.
• Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties.
• Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

Kitchen Manager Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 5years of kitchen experience
• Minimum of 2years of leadership experience

Who We Are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].