Kitchen Manager

MoonBowls; Washington (District of Columbia); Hybrid; USD 67,000 - 91,000; Full time

Benefits offered by this job

Profit sharing bonus

Career development

Medical, Dental, Vision plan

401k with employer match

Free meals

Job summary

Salted in Washington, DC is seeking a Kitchen Manager to oversee daily kitchen operations and lead a team to deliver Salted culinary excellence. You will ensure adherence to standards, manage schedules, and drive performance in a fast-paced, delivery-focused environment.

The role requires proven kitchen leadership, a strong foundation in culinary skills, and the ability to maintain top safety and sanitation practices across all shifts. Join Salted as we redefine the restaurant experience.

Qualifications

• Minimum 5 years of kitchen experience.
• Minimum 2 years of leadership experience.
• Ability to stand for extended periods and lift up to 50 lbs.
• Sanitation and safety standards knowledge.

Responsibilities

• Prepare and cook food items to Salted standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House teams to deliver great dining experiences.
• Uphold high quality and consistency in all food production.

Skills

Culinary fundamentals

Knife & prep skills

Flat-top cooking

Job description

Join the largest delivery-first restaurant group in the United States!

Location:6120 Kansas Ave NW, Washington, DC 20011
Salary:$79,000 annuallyplus acompetitive benefits package.

Benefits

• Performance-based bonus program, with profit share
• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to a 4% employer match after one year
• Free, nutritious meals each shift

Kitchen Manager Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Uphold uncompromising standards of quality and consistency in all food production processes.
• Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards.
• Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments.
• Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties.
• Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

Kitchen Manager Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 5years of kitchen experience
• Minimum of 2years of leadership experience

Who We Are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].