Kitchen Manager — Lead Culinary Team & Menu Innovation

Greatwestern Dining

Lincoln (NE)

On-site

USD 45,000 - 65,000

Full time

14 days+

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Job summary

Great Western Dining Service in Lincoln, NE is seeking a dedicated Kitchen Manager to oversee kitchen operations, lead staff, ensure quality and safety, and foster a positive, efficient work environment. The ideal candidate will have strong leadership, knowledge of sanitation regulations, and experience managing menus, inventory, and food costs to deliver memorable dining experiences.

This is a full-time, Tuesday-Saturday 9:00 am - 6:00 pm role with opportunities for advancement.

Qualifications

Proven experience as Kitchen Manager or similar role.
Strong knowledge of food safety and sanitation regulations.
Excellent leadership and team management skills.
Ability to work in a fast-paced environment and handle multiple tasks.
Strong communication and interpersonal skills.
Proficiency in inventory management and cost control.

Responsibilities

Supervise and coordinate daily kitchen activities, including food preparation and cooking.
Manage kitchen staff, including hiring, training, and scheduling.
Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
Monitor food quality and presentation to ensure high standards are met.
Develop and implement menus, taking into account seasonal availability and customer preferences.
Manage inventory, ordering supplies, and controlling food costs.
Collaborate with front-of-house staff to ensure smooth service and customer satisfaction.
Address any kitchen-related issues or concerns promptly and effectively.