Kitchen Manager

Uncle Mike's; Appleton (WI); On-site; USD 55,000 - 75,000; Full time

Job summary

Uncle Mike's in Appleton, WI is seeking a Kitchen Manager to oversee daily kitchen operations, ensure top quality and safety, supervise staff, manage inventory, and control costs. You will coordinate with ownership/management to meet goals and deliver an excellent guest experience.

The role requires strong leadership, organization, and communication skills, with the ability to thrive in a fast-paced environment and handle staffing in a busy kitchen.

Qualifications

• Proven experience in a supervisory or management role within a kitchen.
• Strong knowledge of food safety regulations and kitchen best practices.
• Excellent leadership, organizational, and communication skills.
• Ability to work well under pressure in a fast-paced environment.
• Proficient in inventory management, scheduling, and cost control.
• Culinary degree or equivalent experience preferred.

Responsibilities

• Supervise, train, and schedule kitchen staff to ensure efficient operations.
• Maintain high standards of food preparation, presentation, and consistency.
• Ensure compliance with all health, sanitation, and safety standards.
• Monitor food inventory, place orders, and manage deliveries to minimize waste.
• Control food and labor costs by monitoring portion sizes, waste, and productivity.
• Develop and implement prep lists, station guides, and cleaning schedules.
• Work with management to create and update menus and specials.
• Maintain equipment and report any maintenance or repair needs.
• Foster a positive, team-oriented work environment with strong communication.
• Address and resolve any kitchen-related issues in a timely and professional manner.

Skills

Supervisory experience

Food safety knowledge

Leadership

Inventory management

Scheduling

Cost control

Education

Culinary degree or equivalent

Job description

Position Summary:
The Kitchen Manager oversees the daily operations of the kitchen, ensuring high standards of food quality, consistency, cleanliness, and safety. This role is responsible for supervising kitchen staff, managing inventory, controlling food and labor costs, and maintaining compliance with health and safety regulations. The Kitchen Manager works closely with ownership/management to achieve operational goals and deliver an excellent guest experience.

Key Responsibilities:

• Supervise, train, and schedule kitchen staff to ensure efficient operations.
• Maintain high standards of food preparation, presentation, and consistency.
• Ensure compliance with all health, sanitation, and safety standards.
• Monitor food inventory, place orders, and manage deliveries to minimize waste.
• Control food and labor costs by monitoring portion sizes, waste, and productivity.
• Develop and implement prep lists, station guides, and cleaning schedules.
• Work with management to create and update menus and specials.
• Maintain equipment and report any maintenance or repair needs.
• Foster a positive, team-oriented work environment with strong communication.
• Address and resolve any kitchen-related issues in a timely and professional manner.

Qualifications:

• Proven experience in a supervisory or management role within a kitchen.
• Strong knowledge of food safety regulations and kitchen best practices.
• Excellent leadership, organizational, and communication skills.
• Ability to work well under pressure in a fast-paced environment.
• Proficient in inventory management, scheduling, and cost control.
• Culinary degree or equivalent experience preferred.

Work Environment:

• Full-time position; must be available evenings, weekends, and holidays.
• Fast-paced kitchen environment with extended periods of standing and lifting up to 50 lbs.