Kitchen Manager — Lead Culinary Team to Scratch-Made Excellence

Red Door Woodfired Grill; Omaha (NE); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive pay + quarterly bonus

Paid Time Off

Business Casual Work Attire

Meal Discount

Job summary

A leading dining establishment in Omaha is seeking a Kitchen Manager to oversee culinary operations and ensure high standards of quality and service. The role requires strong leadership, effective communication, and a commitment to training and developing kitchen staff. Key responsibilities include managing kitchen flow, overseeing food preparation, and maintaining a clean and organized kitchen. This is a salaried position with performance-based earning potential and comprehensive benefits including medical, life insurance, and a 401(k) plan.

Qualifications

• Proven experience in culinary leadership roles.
• Strong communication skills and ability to lead a team.
• Experience with inventory management and cost control.

Responsibilities

• Lead daily kitchen operations ensuring efficiency and quality.
• Oversee food preparation to maintain standards.
• Supervise and mentor culinary team members.

Skills

Culinary leadership

Team development

Operational management

Food quality control

Job description

A leading dining establishment in Omaha is seeking a Kitchen Manager to oversee culinary operations and ensure high standards of quality and service. The role requires strong leadership, effective communication, and a commitment to training and developing kitchen staff. Key responsibilities include managing kitchen flow, overseeing food preparation, and maintaining a clean and organized kitchen. This is a salaried position with performance-based earning potential and comprehensive benefits including medical, life insurance, and a 401(k) plan.