Kitchen Manager — Lead Culinary Operations

Hanks Pizza Mac; Bloomington (IN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k) with company match

Dental insurance

Health insurance

Paid time off

Corporate profit sharing

Quarterly performance bonuses

Employee discounts

Job summary

A food service company is seeking a Kitchen Manager to oversee kitchen operations, including food preparation and staff management. The role involves planning and directing culinary activities, modifying menus to meet quality standards, and estimating food/labor costs. Ideal candidates will demonstrate strong leadership skills and experience in maintaining quality standards in a fast-paced environment. Join our dynamic team and contribute to delivering exceptional dining experiences in Bloomington.

Qualifications

• Strong leadership skills to oversee kitchen operations and staff.
• Experience in menu planning and food cost management.
• Ability to maintain quality standards in a fast-paced environment.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Modify menus or create new ones that meet quality standards.
• Estimate food requirements and food/labor costs.
• Supervise kitchen staff’s activities.

Skills

Food preparation management

Staff supervision

Menu modification

Cost estimation

Job description

A food service company is seeking a Kitchen Manager to oversee kitchen operations, including food preparation and staff management. The role involves planning and directing culinary activities, modifying menus to meet quality standards, and estimating food/labor costs. Ideal candidates will demonstrate strong leadership skills and experience in maintaining quality standards in a fast-paced environment. Join our dynamic team and contribute to delivering exceptional dining experiences in Bloomington.