Kitchen Manager: Lead Craft Brew Taproom Team

Hendler Family Brewing Co.

Worcester (MA)

On-site

USD 60,000 - 65,000

Full time

14 days+

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Benefits offered by this job

Medical, Dental, Vision coverage
Matching 401k after 9 months of employ
Paid time off, Vacation, Sick time, Co
Training and industry related教育
Membership in Master Brewers Assoc. of
Free case of our beer weekly

Job summary

Hendler Family Brewing Co. in Worcester is seeking a Kitchen Manager to lead the newly expanded taproom kitchen. You will drive daily operations, maintain quality and consistency, and coach a growing BOH team to deliver excellent guest experiences.

Responsibilities include opening and running service, inventory control, cost management, and collaboration with FOH leadership to ensure smooth, high-volume service in a dynamic brewpub environment.

Qualifications

  • Minimum of 3+ years of experience as a Chef or Kitchen Manager.
  • Strong knowledge of kitchen operations, food safety, and BOH systems.
  • ServSafe Manager Certification required (or ability to obtain).
  • Culinary degree is a plus, but not required.

Responsibilities

  • Lead daily kitchen operations and ensure menu items meet standards.
  • Maintain organization in prep, line, and storage areas.
  • Collaborate with FOH leadership to ensure smooth service.
  • Hire, train, and manage back-of-house staff.
  • Manage inventory and control food costs.

Skills

Hands-on leadership
Organizational skills
Excellent communication
Problem solving abilities
Cross-department collaboration

Education

3+ years kitchen management
Culinary degree (optional)

Job description

Hendler Family Brewing Co. in Worcester is seeking a Kitchen Manager to lead the newly expanded taproom kitchen. You will drive daily operations, maintain quality and consistency, and coach a growing BOH team to deliver excellent guest experiences.

Responsibilities include opening and running service, inventory control, cost management, and collaboration with FOH leadership to ensure smooth, high-volume service in a dynamic brewpub environment.

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