Kitchen Manager: Lead Back-of-House & Culinary Excellence

Texas Roadhouse; Fort Collins (CO); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Medical plans (best in class)

Dental and Vision Insurance

Paid Vacation

Parental, Donor, Bereavement leave

Adoption Assistance

Disability insurance

Job summary

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee Back of House operations, including purchasing, receiving, preparing, and presenting all food products in a timely fashion according to recipes and procedures. If you have a passion for made-from-scratch food, apply today!

The role includes supervising production, enforcing policies, managing staff performance, and ensuring safety and cleanliness across the kitchen. Competitive pay and comprehensive benefits are offered.

Responsibilities

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• Enforcing compliance with employment policies and overseeing cleanliness and safety of guests
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of Back of House employees, including evaluations, coaching, and discipline
• Providing daily feedback during one-on-ones to develop key employees
• Conducting Taste & Temp checks as part of inventory and safety responsibilities
• Overseeing proper handling, maintenance, and storage of all items
• Managing food costs, waste, and kitchen labor costs
• Scheduling Back of House staff and assigning tasks around restaurant hours
• Training staff on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or recommending hires
• Creating a safe, fun, and clean work environment aligned with core values and goals

Job description

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee Back of House operations, including purchasing, receiving, preparing, and presenting all food products in a timely fashion according to recipes and procedures. If you have a passion for made-from-scratch food, apply today!

The role includes supervising production, enforcing policies, managing staff performance, and ensuring safety and cleanliness across the kitchen. Competitive pay and comprehensive benefits are offered.