Kitchen Manager: Back-of-House Lead with Flexible Schedules

Texas Roadhouse; Utah; On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

401(k) Retirement Plan

Tuition Reimbursements

Annual holiday bonus

Employee Assistance Program

Job summary

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food according to recipes and procedures. You will lead BOH staff, manage food costs, and ensure safety, quality, and efficient ticket times in a dynamic restaurant environment.

The role emphasizes coaching, performance reviews, and daily feedback, with focus on creating a safe, fun, and clean work environment aligned with our core values and

Qualifications

• Requires strong leadership of Back of House teams and adherence to recipes and procedures.
• Involves inventory, safety, and quality control across food prep and service.
• Leads hiring, coaching, and performance reviews for BOH staff.

Responsibilities

• Supervise production and preparation of food per recipes and procedures.
• Enforce employment policies and ensure cleanliness and guest safety.
• Direct productivity to optimize line times and ticket accuracy.
• Manage BOH staff performance, coaching, and disciplinary actions.
• Train BOH staff on equipment maintenance, cleaning, and safety procedures.
• Review applications and participate in hiring decisions for BOH roles.

Skills

Leadership

Scheduling

Inventory management

Food safety

Staff training

Job description

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food according to recipes and procedures. You will lead BOH staff, manage food costs, and ensure safety, quality, and efficient ticket times in a dynamic restaurant environment.

The role emphasizes coaching, performance reviews, and daily feedback, with focus on creating a safe, fun, and clean work environment aligned with our core values and