Kitchen Manager - BOH Leader, Growth & Rewards

Texas Roadhouse; Cheyenne (WY); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

Parental Leave

Maternity Leave

Adoption Assistance

Short-Term Disability

Long-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursements up to $5,250

Job summary

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee Back of House operations, including purchasing, receiving, preparing, and presenting food in line with recipes and procedures. You will supervise production, enforce policies, and manage staff performance to ensure timely, safe, and cost-effective kitchen operations.

The role emphasizes inventory safety, line checks, training, and creating a positive, clean work environment while maintaining high standards of food quality and

Responsibilities

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
• Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
• Conducting formal line Taste & Temp checks as part of inventory and safety in the kitchen
• Overseeing the proper handling, maintenance, and storage of all items
• Understanding, managing, and practicing safe food handling procedures
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
• Training Back of House employees on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
• We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Job description

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee Back of House operations, including purchasing, receiving, preparing, and presenting food in line with recipes and procedures. You will supervise production, enforce policies, and manage staff performance to ensure timely, safe, and cost-effective kitchen operations.

The role emphasizes inventory safety, line checks, training, and creating a positive, clean work environment while maintaining high standards of food quality and