Kitchen Manager — Lead BOH, Open 365, Growth & Benefits

Flanigan's Enterprises; West Palm Beach (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive Starting Salary

Paid Vacation

Health Insurance

401K Plan

Free Shift Meals

Job summary

Flanigan's Enterprises is seeking a Kitchen Manager in West Palm Beach, Florida. The ideal candidate will lead the back-of-house team, ensure compliance with health codes, and manage employee evaluations. This role requires a food management certification, flexibility for scheduling, and the ability to work 50-55 hours a week. The position offers a competitive salary, health insurance, and paid vacation, with opportunities for advancement based on performance.

Qualifications

• Must have current food management certification.
• Must possess and demonstrate an ownership mentality.
• Must be adept at ordering and formulating pars.
• Must adhere to Florida State health code standards.

Responsibilities

• Lead the BOH team through kitchen operations.
• Communicate kitchen issues with management.
• Attend weekly and monthly staff meetings.
• Complete employee evaluations regularly.
• Ensure compliance with policies and quality control.

Skills

Food management certification

Ownership mentality

Ability to order and formulate pars

Mobility for up to 4 hours

Ability to lift up to 50 lbs.

Proficiency at kitchen stations

Job description

Flanigan's Enterprises is seeking a Kitchen Manager in West Palm Beach, Florida. The ideal candidate will lead the back-of-house team, ensure compliance with health codes, and manage employee evaluations. This role requires a food management certification, flexibility for scheduling, and the ability to work 50-55 hours a week. The position offers a competitive salary, health insurance, and paid vacation, with opportunities for advancement based on performance.