Kitchen Manager - High-Volume Gastro Pub | Growth & Bonus

Recooty; Greenfield (IN); On-site; USD 30,307 - 33,062; Full time

Benefits offered by this job

Competitive pay

Bonus opportunities

Employee meals

Growth opportunities within the company

Employee discount

Job summary

A leading gastro pub in Greenfield, Indiana is seeking a hands-on Kitchen Manager to lead back-of-house operations. The ideal candidate will have over two years of experience in a similar role, focusing on maintaining food quality while managing costs and staff. Responsibilities include overseeing daily kitchen activities, hiring and training staff, and ensuring compliance with safety regulations. This role offers competitive pay and growth opportunities within the company.

Qualifications

• 2+ years experience as a Kitchen Manager, Sous Chef, or in a similar role.
• Strong knowledge of food cost control and kitchen systems.
• ServSafe certification (or willingness to obtain).

Responsibilities

• Oversee daily kitchen operations for smooth service.
• Hire, train, and develop kitchen staff.
• Manage food ordering and inventory levels.
• Ensure compliance with health department regulations.
• Collaborate on menu updates and ensure proper execution.

Skills

Leadership

Food Cost Control

Team Building

Time Management

Food Quality Assurance

Job description

A leading gastro pub in Greenfield, Indiana is seeking a hands-on Kitchen Manager to lead back-of-house operations. The ideal candidate will have over two years of experience in a similar role, focusing on maintaining food quality while managing costs and staff. Responsibilities include overseeing daily kitchen activities, hiring and training staff, and ensuring compliance with safety regulations. This role offers competitive pay and growth opportunities within the company.