Kitchen Manager - Lead BOH, Growth & Flexible Schedule

Texas Roadhouse, Inc.; Louisville (KY); Sur place; USD 52 000 - 70 000; Plein temps

Avantages offerts par ce poste

Medical plans

Dental insurance

Vision insurance

Paid vacation

Parental leave

Disability insurance

401(k) retirement plan

Tuition reimbursement

Profit sharing

RSU program

Résumé du poste

Texas Roadhouse, Inc. is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food to specification. You will lead the kitchen team, monitor safety, implement cost controls, and ensure timely service.

We offer a comprehensive rewards package and a culture that values fun, growth, and teamwork. Join a people-first brand focused on community and guest experience.

Responsabilités

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• Enforcing compliance with all employment policies and overseeing cleanliness and guest safety at all times
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
• Assisting with the development of all key employees, assistant managers, and hourly employees with daily feedback
• Conducting line Taste & Temp checks for inventory and safety in the kitchen
• Overseeing proper handling, maintenance, and storage of all items
• Ensuring safe food handling procedures are followed
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Directing work for Back of House staff, setting hours and schedules, and assigning tasks
• Training Back of House staff on equipment maintenance and cleaning
• Reviewing applications and hiring or recommending hires for Back of House roles
• Creating a safe, fun, and clean work environment aligned with core values and goals

Connaissances

Leadership

Inventory management

Food safety

Description du poste

Texas Roadhouse, Inc. is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food to specification. You will lead the kitchen team, monitor safety, implement cost controls, and ensure timely service.

We offer a comprehensive rewards package and a culture that values fun, growth, and teamwork. Join a people-first brand focused on community and guest experience.