Kitchen Manager: Lead Back‑of‑House & Growth Path

Texas Roadhouse; Fayetteville (NC); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

401(k) Retirement Plan

Annual holiday bonus

Profit-Sharing Program

Job summary

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food according to recipes and procedures. The role emphasizes safety, cost control, and staff development in a fast-paced environment.

Responsibilities include supervising production, enforcing policies, managing schedules, training staff, conducting safety checks, and maintaining inventory.

Responsibilities

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
• Assisting with the development of all key employees by providing daily feedback on performance during one-on-ones
• Conducting formal line Taste & Temp checks as part of inventory and safety in the kitchen
• Overseeing the proper handling, maintenance, and storage of all items
• Understanding, managing, and practicing safe food handling procedures
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks
• Training Back of House employees on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
• We offer a comprehensive total rewards package including medical, dental, paid vacation, parental leave, adoption assistance, disability, life/accident/illness insurance, 401(k), flexible spending, tuition reimbursement, profit-sharing, RSU program, and holiday bonus

Job description

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food according to recipes and procedures. The role emphasizes safety, cost control, and staff development in a fast-paced environment.

Responsibilities include supervising production, enforcing policies, managing schedules, training staff, conducting safety checks, and maintaining inventory.