Kitchen Manager — Lead Back-of-House & Growth

Texas Roadhouse; Portage (MI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision

Paid time off

Adoption assistance

Job summary

Texas Roadhouse is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, and presenting food to meet recipes and procedures. You will lead staff, ensure safety and cleanliness, and optimize ticket times in a fast-paced restaurant environment.

The role focuses on inventory control, cost management, and staff development, with opportunities for advancement in a people-first culture that values growth and teamwork.

Qualifications

• Leadership experience overseeing Back of House teams.
• Strong knowledge of food safety and safe handling procedures.
• Ability to manage food costs, waste, and kitchen labor costs.

Responsibilities

• Supervise production and preparation of food per recipes and procedures.
• Enforce employment policies and maintain restaurant cleanliness and guest safety.
• Direct productivity to meet ticket times and quality standards.
• Evaluate and coach Back of House staff; conduct performance reviews.

Skills

Leadership

Inventory management

Food safety

Staff coaching

Job description

Texas Roadhouse is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, and presenting food to meet recipes and procedures. You will lead staff, ensure safety and cleanliness, and optimize ticket times in a fast-paced restaurant environment.

The role focuses on inventory control, cost management, and staff development, with opportunities for advancement in a people-first culture that values growth and teamwork.