Kitchen Manager: Lead BOH, Food Cost & Staff Development

Texas Roadhouse; Forsyth (IL); On-site; USD 43,000 - 70,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

401(k) Retirement Plan

Annual holiday bonus

Job summary

Texas Roadhouse is seeking a Kitchen Manager in Forsyth, Illinois to oversee all Back‑of‑House operations. The role requires managing purchasing, receiving, and food preparation according to established procedures. The Kitchen Manager will lead the Back‑of‑House team and maintain sanitation and compliance with safety standards.

Benefits include medical, dental, vision insurance, paid leave, 401(k) plan, and performance bonuses among other perks. This position is key to delivering excellent dining experiences and supports community engagement.

Qualifications

• Experience in kitchen management and food preparation.
• Strong leadership and training skills.
• Knowledge of food safety standards.

Responsibilities

• Oversee all Back‑of‑House operations.
• Manage performance of Back‑of‑House employees.
• Ensure compliance with safety and cleanliness standards.

Skills

Food management

Team leadership

Food safety procedures

Inventory management

Performance evaluation

Job description

Texas Roadhouse is seeking a Kitchen Manager in Forsyth, Illinois to oversee all Back‑of‑House operations. The role requires managing purchasing, receiving, and food preparation according to established procedures. The Kitchen Manager will lead the Back‑of‑House team and maintain sanitation and compliance with safety standards.

Benefits include medical, dental, vision insurance, paid leave, 401(k) plan, and performance bonuses among other perks. This position is key to delivering excellent dining experiences and supports community engagement.