Kitchen Operations Manager — Profit-Sharing & RSUs

Texas Roadhouse; Sycamore (IL); On-site; USD 43,000 - 70,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

401(k) Retirement Plan

Flexible Spending Accounts

Monthly Profit-Sharing Program

Annual holiday bonus

Job summary

Texas Roadhouse in Sycamore, Illinois is seeking a Kitchen Manager to oversee all Back-of-House operations. Responsibilities include managing food production, staff training, and compliance with safety procedures.

This role involves ensuring timely food preparation, maintaining quality standards, and controlling costs. We offer a competitive salary ranging from $43,000 to $70,000 annually, along with a comprehensive benefits package and opportunities for professional development.

Qualifications

• Experience in kitchen management or related role.
• Understanding of food handling procedures.
• Ability to manage and train employees.

Responsibilities

• Oversee production and preparation of food items.
• Enforce compliance with employment policies.
• Manage Back-of-House employee performance.
• Control food costs and kitchen labor.

Skills

Food safety management

Staff training

Performance evaluation

Cost control

Job description

Texas Roadhouse in Sycamore, Illinois is seeking a Kitchen Manager to oversee all Back-of-House operations. Responsibilities include managing food production, staff training, and compliance with safety procedures.

This role involves ensuring timely food preparation, maintaining quality standards, and controlling costs. We offer a competitive salary ranging from $43,000 to $70,000 annually, along with a comprehensive benefits package and opportunities for professional development.