Kitchen Operations Leader — Build, Coach & Optimize Food

Texas Roadhouse; Bradley (IL); On-site; USD 43,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Paid Vacation and Maternity Leave

401(k) Retirement Plan

Profit-Sharing Program

Tuition Reimbursement

Job summary

Texas Roadhouse in Bradley, Illinois is seeking a Kitchen Manager to oversee all Back of House operations. You will manage food preparation, ensure the quality of dishes, and lead a team committed to excellence.

The ideal candidate has excellent leadership skills, a passion for food, and experience in maintaining a safe kitchen environment. Flexible work schedules, competitive pay, and growth opportunities provided by a people-first culture.

Qualifications

• Proven experience in kitchen management and food preparation.
• Strong leadership skills to manage the Back of House team.
• Knowledge of food safety and cleanliness protocols.

Responsibilities

• Oversee production and preparation of food according to established recipes.
• Enforce compliance with employment policies and maintain cleanliness.
• Manage performance of kitchen employees and conduct evaluations.
• Control kitchen labor costs and manage food costs effectively.
• Train employees on equipment maintenance and procedures.

Skills

Food safety practices

Team management

Cost management

Food preparation expertise

Job description

Texas Roadhouse in Bradley, Illinois is seeking a Kitchen Manager to oversee all Back of House operations. You will manage food preparation, ensure the quality of dishes, and lead a team committed to excellence.

The ideal candidate has excellent leadership skills, a passion for food, and experience in maintaining a safe kitchen environment. Flexible work schedules, competitive pay, and growth opportunities provided by a people-first culture.