Hands-On Kitchen Supervisor & Team Growth Lead

Texas Roadhouse; Portsmouth (NH); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

A choice of medical plans that are best in class

Dental and Vision Insurance

Paid Vacation, Parental, Donor, Bereavement, and 100% Paid Maternity Leave

Adoption Assistance

Short-Term and Long-Term Disability

Life, Accident and Critical Illness Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursements up to $5,250 per year

Monthly Profit-Sharing Program

Quarterly Restricted Stock Units Program

Annual holiday bonus

Job summary

A popular restaurant chain in Portsmouth, NH, seeks a Supervisor to oversee food production and enforce compliance with employment policies. Responsibilities include managing restaurant operations, monitoring service pace, conducting quality checks, and ensuring cleanliness and safety. The position offers attractive benefits such as comprehensive medical plans, paid vacations, and a 401(k) plan. The ideal candidate will thrive in a fast-paced environment while adhering to core values of passion and integrity.

Responsibilities

• Supervises and oversees the production of food.
• Enforces compliance with all employment policies.
• Monitors tickets and sets the pace during peak hours.
• Manages restaurant supervision and assists as needed.
• Conducts formal line taste and temperature checks.
• Ensures proper handling, maintenance, and storage of items.
• Manages inventory and tracks waste.
• Monitors cleanliness and maintenance of equipment.
• Ensures consistency in food and service.
• Practices safe food handling procedures.
• Assists in developing Back of House employees.
• Maintains cleanliness and safety for guests.
• Lives core values of passion, integrity, partnership, and fun.

Job description

A popular restaurant chain in Portsmouth, NH, seeks a Supervisor to oversee food production and enforce compliance with employment policies. Responsibilities include managing restaurant operations, monitoring service pace, conducting quality checks, and ensuring cleanliness and safety. The position offers attractive benefits such as comprehensive medical plans, paid vacations, and a 401(k) plan. The ideal candidate will thrive in a fast-paced environment while adhering to core values of passion and integrity.