Kitchen Operations Manager

Concessions International PE LLC; Denver (CO); Vor Ort; USD 63.000 - 77.000; Vollzeit

Zusammenfassung

Concessions International PE LLC in Denver is seeking an experienced Kitchen Manager to lead daily back-of-house operations, prepare and serve menu items, and ensure adherence to quality standards.

The role requires 4–5 years of leadership in kitchen or food service, a high school diploma or equivalent, and ServSafe certification. You will recruit, train, and develop staff while managing inventory, costs, and safety compliance.

Qualifikationen

• High school diploma or equivalent; culinary training preferred.
• 4–5 years leadership in kitchen or food service management.
• ServSafe Food Safety certification required.

Aufgaben

• Actively prepare, cook, and serve menu items during shifts while ensuring quality.
• Lead back-of-house operations, assign and prioritize work.
• Conduct daily line-ups, coach and train kitchen staff.
• Recruit, hire, onboard, train, develop, and evaluate kitchen staff.
• Monitor inventory, par levels, order supplies; control costs.
• Ensure compliance with food safety, sanitation, and safety standards.
• Maintain kitchen equipment and oversee repairs and maintenance.
• Foster a safe, clean, organized work environment.
• Support restaurant operations and other duties.

Kenntnisse

Leadership

Communication

Food Safety Knowledge

Reading Instructions

Ausbildung

High school diploma or equivalent

Culinary/Technical program

4-5 years kitchen/food service leadership

ServSafe certification

Jobbeschreibung

Concessions International PE LLC in Denver is seeking an experienced Kitchen Manager to lead daily back-of-house operations, prepare and serve menu items, and ensure adherence to quality standards.

The role requires 4–5 years of leadership in kitchen or food service, a high school diploma or equivalent, and ServSafe certification. You will recruit, train, and develop staff while managing inventory, costs, and safety compliance.