Kitchen Manager: Lead Back-of-House Ops with Flexible Hours

Texas Roadhouse; Bowling Green (KY); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Flexible work schedules

Discounts in restaurants

Tuition reimbursements

Monthly profit-sharing program

Annual holiday bonus

Job summary

Texas Roadhouse is seeking a legendary Kitchen Manager in Bowling Green, Kentucky to oversee all Back of House operations. Responsibilities include managing food production, ensuring compliance with established recipes, and maintaining a clean and safe environment. The ideal candidate will have a passion for made-from-scratch food and be committed to a fun work culture.

Benefits include a choice of medical plans, paid vacation, and opportunities for career growth.

Qualifications

• Experience in food service management is preferred.
• Strong understanding of safe food handling procedures.
• Ability to manage kitchen labor costs and food costs.

Responsibilities

• Supervise food production and preparation in line with recipes.
• Enforce compliance with employment policies and maintain restaurant cleanliness.
• Manage performance of Back of House employees and conduct evaluations.
• Train employees on equipment maintenance and safety procedures.

Skills

Food production and preparation

Compliance and safety oversight

Performance management

Inventory and waste management

Training and development

Job description

Texas Roadhouse is seeking a legendary Kitchen Manager in Bowling Green, Kentucky to oversee all Back of House operations. Responsibilities include managing food production, ensuring compliance with established recipes, and maintaining a clean and safe environment. The ideal candidate will have a passion for made-from-scratch food and be committed to a fun work culture.

Benefits include a choice of medical plans, paid vacation, and opportunities for career growth.