Kitchen Manager: Flexible Schedule, Lead Back-of-House

Texas Roadhouse, Inc.; El Cajon (CA); Sur place; USD 70 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical plans

Dental & Vision

Paid vacation

Parental leave

Disability insurance

Life insurance

401(k)

Tuition reimbursement

Profit sharing

Holiday bonus

Résumé du poste

Texas Roadhouse, Inc. is seeking a legendary Kitchen Manager to oversee all Back of House operations on-site, including purchasing, receiving, preparing, and presenting food in line with recipes and procedures.

The role focuses on managing BOH staff, enforcing policies, maintaining safety and cleanliness, and driving efficient ticket times while controlling food costs and waste. It offers a competitive salary and bonus eligibility within a vibrant restaurant culture.

Responsabilités

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
• Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
• Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
• Overseeing the proper handling, maintenance, and storage of all items
• Understanding, managing, and practicing safe food handling proceduresManaging food costs, tracking waste, and controlling kitchen labor costs
• Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
• Training Back of House employees on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Description du poste

Texas Roadhouse, Inc. is seeking a legendary Kitchen Manager to oversee all Back of House operations on-site, including purchasing, receiving, preparing, and presenting food in line with recipes and procedures.

The role focuses on managing BOH staff, enforcing policies, maintaining safety and cleanliness, and driving efficient ticket times while controlling food costs and waste. It offers a competitive salary and bonus eligibility within a vibrant restaurant culture.