Kitchen Manager - Lead Back-of-House, Flexible Schedules

Texas Roadhouse, Inc.; Quincy (IL); On-site; USD 43,000 - 70,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

401(k) Retirement Plan

Tuition Reimbursement

Annual holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner according to recipes and procedures.

The role entails supervising BOH staff, enforcing policies, maintaining safety and cleanliness, and driving efficient kitchen performance. The position offers a comprehensive benefits package and opportunities for career growth within a people-first culture that values

Responsibilities

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• Enforcing compliance with all employment policies and overseeing cleanliness and safety of guests
• Directing productivity to monitor and maintain efficient food item ticket times
• Managing performance of Back of House employees including evaluations, coaching, and discipline
• Providing daily feedback to key employees during one-on-ones
• Conducting line Taste & Temp checks for inventory and safety in the kitchen
• Overseeing proper handling, maintenance, and storage of all items
• Managing safe food handling procedures
• Managing food costs, waste, and kitchen labor costs
• Directing work for Back of House staff, setting hours and weekly schedules
• Training Back of House employees on equipment maintenance and cleaning
• Reviewing applications, interviewing, and hiring or recommending hires
• Creating a safe, fun, and clean work environment aligned with core values and goals
• We offer flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities

Job description

Texas Roadhouse, Inc. is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner according to recipes and procedures.

The role entails supervising BOH staff, enforcing policies, maintaining safety and cleanliness, and driving efficient kitchen performance. The position offers a comprehensive benefits package and opportunities for career growth within a people-first culture that values