Kitchen Manager: Lead Back-of-House + Flexible Schedules

Texas Roadhouse, Inc.; Panama City Beach (FL); Vor Ort; USD 55.000 - 75.000; Vollzeit

Benefits dieser Stelle

Medical plans (best in class)

Dental and Vision Insurance

Paid Vacation, Parental, Donor, Bereav

Short-Term and Long-Term Disability

401(k) Retirement Plan

Tuition Reimbursements up to $5,250

Annual holiday bonus

Zusammenfassung

Texas Roadhouse, Inc. is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner according to recipes and procedures.

The role focuses on managing Back of House staff, enforcing policies, maintaining safety and cleanliness, controlling food costs, and developing key employees while ensuring efficient kitchen operations and a positive work environment.

Aufgaben

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
• Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
• Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
• Overseeing the proper handling, maintenance, and storage of all items
• Understanding, managing, and practicing safe food handling procedures
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
• Training Back of House employees on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Jobbeschreibung

Texas Roadhouse, Inc. is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner according to recipes and procedures.

The role focuses on managing Back of House staff, enforcing policies, maintaining safety and cleanliness, controlling food costs, and developing key employees while ensuring efficient kitchen operations and a positive work environment.