Assistant Kitchen Manager - Growth & Hands-On Leader

Texas Roadhouse, Inc.; Saint Charles (MO); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical plans

Dental Insurance

Vision Insurance

Paid vacation

Parental leave

Disability Insurance

Life Insurance

401(k)

Flexible Spending Accounts

Tuition Reimbursements

Profit-Sharing Program

RSU Program

Job summary

Bubba’s 33 is seeking an Assistant Kitchen Manager to support the Kitchen Manager in daily back-of-house operations, help with ordering, receiving, preparation, and presentation of food. You will supervise production, enforce policies, and lead a hands-on team to ensure consistency in food and service.

The role emphasizes safety, inventory control, line leadership during peak hours, and opportunities for advancement within the Bubba’s 33 Texas Roadhouse family.

Qualifications

• Experience supervising food production and line operations.
• Knowledge of food safety and sanitation practices.
• Ability to manage inventory, orders, and line checks.

Responsibilities

• Supervises and oversees the production of food.
• Enforces compliance with employment policies in area of responsibility.
• Monitors tickets and sets the pace during peak hours.
• Hands-on supervision of restaurant back-of-house staff.
• Conducts line Taste and Temp checks.
• Ensures proper handling, storage and maintenance of items.
• Manages inventory and tracks waste.
• Maintains cleanliness and equipment upkeep.
• Ensures consistency in food and service to increase sales.
• Fosters a safe environment and develops back-of-house staff.
• Maintains restaurant cleanliness and guest safety.

Skills

Staff leadership

Food safety procedures

Inventory management

Food production supervision

Safety compliance

Job description

Bubba’s 33 is seeking an Assistant Kitchen Manager to support the Kitchen Manager in daily back-of-house operations, help with ordering, receiving, preparation, and presentation of food. You will supervise production, enforce policies, and lead a hands-on team to ensure consistency in food and service.

The role emphasizes safety, inventory control, line leadership during peak hours, and opportunities for advancement within the Bubba’s 33 Texas Roadhouse family.