Kitchen Manager - Lead Back-of-House & Grow

Texas Roadhouse, Inc.; California; On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

Parental Leave

Donor/ Bereavement Leave

401(k) retirement

Job summary

Texas Roadhouse, Inc. is seeking a legendary Kitchen Manager to oversee Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.

If you have a passion for made from scratch food, apply today! As a Kitchen Manager you will supervise production, enforce employment policies and ensure restaurant cleanliness and guest safety, and manage labor costs.

Responsibilities

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• Enforcing employment policies and overseeing cleanliness of restaurant and safety of guests at all times
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
• Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
• Conducting formal line Taste & Temp checks as part of inventory and safety in the kitchen
• Overseeing proper handling, maintenance, and storage of all items
• Understanding, managing, and practicing safe food handling procedures
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks
• Training Back of House employees on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or making recommendations to hire Back of House employees
• Creating a safe, fun, and clean work environment for staff in line with core values and goals

Job description

Texas Roadhouse, Inc. is seeking a legendary Kitchen Manager to oversee Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.

If you have a passion for made from scratch food, apply today! As a Kitchen Manager you will supervise production, enforce employment policies and ensure restaurant cleanliness and guest safety, and manage labor costs.