Kitchen Manager: Lead Back-of-House | Flexible Schedules & Growth

Kappaalphapsi1911; Sheboygan (WI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Flexible work schedules

Discounts in restaurants

Tuition reimbursements up to $5,250 per year

Monthly profit-sharing program

401(k) retirement plan

Job summary

Texas Roadhouse in Sheboygan is seeking a legendary Kitchen Manager to oversee all Back of House operations. Responsibilities include supervising food preparation, managing kitchen staff, ensuring compliance with safety regulations, and maintaining food quality.

The ideal candidate will have a culinary degree or equivalent experience, strong leadership skills, and a passion for made-from-scratch food. We offer a fun culture, flexible work schedules, and comprehensive benefits.

Qualifications

• Proven experience as a Kitchen Manager or similar role.
• Ability to lead and motivate a team.
• Familiarity with food safety regulations.

Responsibilities

• Oversee all Back of House operations and ensure food quality.
• Enforce compliance with restaurant policies and procedures.
• Manage food costs and control kitchen labor costs.
• Conduct interviews and hire Back of House employees.
• Train Back of House employees on equipment maintenance.

Skills

Experience in kitchen management

Knowledge of food safety procedures

Strong leadership skills

Ability to manage kitchen labor costs

Education

Culinary degree or equivalent experience

Tools

Kitchen equipment

Point of Sale Systems

Job description

Texas Roadhouse in Sheboygan is seeking a legendary Kitchen Manager to oversee all Back of House operations. Responsibilities include supervising food preparation, managing kitchen staff, ensuring compliance with safety regulations, and maintaining food quality.

The ideal candidate will have a culinary degree or equivalent experience, strong leadership skills, and a passion for made-from-scratch food. We offer a fun culture, flexible work schedules, and comprehensive benefits.