Kitchen Manager: Lead Back-of-House | Flexible Schedules & Growth

Gamma Phi Omega International; Sheboygan (WI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

401(k) Retirement Plan

Tuition Reimbursements

Annual holiday bonus

Job summary

Texas Roadhouse in Sheboygan, WI is seeking a legendary Kitchen Manager to lead all Back of House operations. Responsibilities include overseeing food preparation, managing kitchen staff, and ensuring compliance with safety standards.

The ideal candidate has a passion for made-from-scratch food and is committed to maintaining high standards of cleanliness and efficiency. Join a fun culture with flexible schedules and various benefits.

Qualifications

• Experience managing a kitchen or food service operation.
• Ability to train and lead a team effectively.
• Strong understanding of food safety regulations.

Responsibilities

• Oversee production and preparation of food.
• Ensure compliance with employment and safety policies.
• Manage performance evaluations and staff trainings.
• Control kitchen labor costs and food cost.

Skills

Food safety management

Staff leadership

Food cost management

Inventory control

Job description

Texas Roadhouse in Sheboygan, WI is seeking a legendary Kitchen Manager to lead all Back of House operations. Responsibilities include overseeing food preparation, managing kitchen staff, and ensuring compliance with safety standards.

The ideal candidate has a passion for made-from-scratch food and is committed to maintaining high standards of cleanliness and efficiency. Join a fun culture with flexible schedules and various benefits.