Kitchen Manager: Lead Back-of-House Excellence

Perkins - Northcott Hospitality; Rapid City (SD); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Competitive salary

Opportunity for advancement

Paid time off

Training & development

Job summary

A fast-casual dining franchise is seeking a skilled Manager for its Rapid City location. This role requires overseeing back of house operations, ensuring maximum guest satisfaction, and managing staff training and adherence to health regulations. Candidates should have managerial experience in food service and strong leadership skills. The position offers competitive salary, training, and opportunities for advancement.

Qualifications

• 1-2 years managerial experience, preferably in food service.
• Must be able to communicate clearly.
• Ability to perform calculations and read/write.

Responsibilities

• Manage back of house operations ensuring guest satisfaction.
• Coordinate and train kitchen staff.
• Maintain inventory and compliance with health regulations.

Skills

Leadership

Time management

Team development

Customer focus

Education

High school diploma

Some college or degree preferred

Job description

A fast-casual dining franchise is seeking a skilled Manager for its Rapid City location. This role requires overseeing back of house operations, ensuring maximum guest satisfaction, and managing staff training and adherence to health regulations. Candidates should have managerial experience in food service and strong leadership skills. The position offers competitive salary, training, and opportunities for advancement.