Kitchen Manager: Lead Back-of-House Excellence

Perkins Restaurant & Bakery; Rapid City (SD); Presencial; USD 40.000 - 50.000; Jornada completa

Descripción de la vacante

A well-known restaurant brand in Rapid City seeks a Back of House Manager to oversee kitchen operations and ensure guest satisfaction. Responsibilities include managing staff, ensuring compliance with health standards, and conducting employee training. The ideal candidate should have 1-2 years of managerial experience in food service and possess strong leadership skills. This role offers opportunities for career growth within a supportive work environment.

Formación

• 1-2 years managerial experience, preferably in the food service industry.
• Ability to communicate clearly and effectively.
• Extensive standing and walking for up to 8 hours.

Responsabilidades

• Manage back of house operations and staff performance.
• Ensure compliance with health regulations and company standards.
• Conduct employee training and performance reviews.

Conocimientos

Leadership

Problem Solving

Food Knowledge

Time Management

Educación

High school diploma; some college or degree preferred

Descripción del empleo

A well-known restaurant brand in Rapid City seeks a Back of House Manager to oversee kitchen operations and ensure guest satisfaction. Responsibilities include managing staff, ensuring compliance with health standards, and conducting employee training. The ideal candidate should have 1-2 years of managerial experience in food service and possess strong leadership skills. This role offers opportunities for career growth within a supportive work environment.