Assistant Kitchen Manager — Lead Team with Flexible Hours

Square One Concepts, Inc; Scottsdale (AZ); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

PTO

Dining Discounts

Corporate Shoe Program

Quarterly Bonus

Flexible Scheduling

401(k)

Medical & Prescription

Dental & Vision

Health Saving Account

Wellness Program

Discount Pet Care Plan

Job summary

A dynamic restaurant group in Scottsdale, Arizona is seeking a dedicated Assistant Kitchen Manager to play a key role in kitchen operations. You will work alongside the Kitchen Manager to oversee all food preparation, quality control, and kitchen staff management in a fast-paced environment. The ideal candidate has strong leadership skills, culinary expertise, and a commitment to food safety. Benefits include competitive pay and dining discounts. Join us to elevate your culinary career!

Qualifications

• Must be 18 years old.
• Must have Food Handlers Certification.
• Experience in high-volume restaurant preferred.

Responsibilities

• Assist Kitchen Manager in daily kitchen operations.
• Train and mentor kitchen staff.
• Ensure compliance with health and safety regulations.
• Collaborate with front-of-house staff.
• Manage inventory and food costs.

Skills

Kitchen operations knowledge

Food preparation techniques

Food safety knowledge

Multitasking ability

Leadership skills

Organizational skills

Communication skills

Flexibility in hours

Education

Previous culinary leadership experience

Tools

Aloha (Point of Sales)

Hot Schedule (Employee scheduling)

Paylocity (HR, Payroll)

Restaurant 365 (Inventory Management)

Plate IQ (Invoicing)

Job description

A dynamic restaurant group in Scottsdale, Arizona is seeking a dedicated Assistant Kitchen Manager to play a key role in kitchen operations. You will work alongside the Kitchen Manager to oversee all food preparation, quality control, and kitchen staff management in a fast-paced environment. The ideal candidate has strong leadership skills, culinary expertise, and a commitment to food safety. Benefits include competitive pay and dining discounts. Join us to elevate your culinary career!