Kitchen Manager: Lead with Growth & Flexible Scheduling

Texas Roadhouse; Prescott (AZ); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

401(k) Retirement Plan

Tuition Reimbursement

Job summary

A popular dining establishment in Prescott, Arizona, seeks a Restaurant Manager responsible for overseeing food production and Back of House staff. The role requires effective management of staff performance, maintaining safety and compliance standards, and creating a positive work environment. Benefits include a comprehensive rewards package, flexible schedules, and opportunities for career growth. Ideal candidates will have strong leadership skills and a commitment to food safety.

Qualifications

• Ability to supervise and oversee food production.
• Experience in conducting performance evaluations and coaching staff.
• Understanding of safe food handling procedures.

Responsibilities

• Oversee production and preparation of food according to recipes.
• Enforce cleanliness and compliance with employment policies.
• Manage performance of Back of House employees.
• Conduct formal line Taste & Temp checks.
• Create a safe and clean work environment.

Skills

Supervising food production

Staff coaching and feedback

Food safety management

Time management

Inventory management

Job description

A popular dining establishment in Prescott, Arizona, seeks a Restaurant Manager responsible for overseeing food production and Back of House staff. The role requires effective management of staff performance, maintaining safety and compliance standards, and creating a positive work environment. Benefits include a comprehensive rewards package, flexible schedules, and opportunities for career growth. Ideal candidates will have strong leadership skills and a commitment to food safety.