Restaurant Operations Leader

BBQ Holdings, Inc.; Gilbert (AZ); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant company in Arizona is seeking a Restaurant Manager to oversee daily operations and ensure exceptional guest experiences. The ideal candidate will have strong leadership and interpersonal skills, with a focus on food safety and customer satisfaction. Responsibilities include managing inventory, preparing reports, and collaborating with the culinary team. Previous restaurant experience is required, and flexibility to work extensive hours is expected.

Qualifications

• Previous restaurant experience required, management experience preferred.
• Flexibility to work a minimum of 50 hours per week.
• Ability to lift and/or move up to 50 pounds.

Responsibilities

• Oversee food preparation and compliance with standards.
• Ensure customer satisfaction and handle complaints.
• Manage inventory and food purchases.
• Conduct daily inspections of restaurant and equipment.
• Collaborate with chefs to develop menus.

Skills

Strong supervisory and leadership skills

Excellent interpersonal skills

Excellent time management skills

Excellent organizational skills and attention to detail

Familiarity with food handling and safety

Proficient with Microsoft Office Suite

Education

High school diploma or equivalent

Job description

A leading restaurant company in Arizona is seeking a Restaurant Manager to oversee daily operations and ensure exceptional guest experiences. The ideal candidate will have strong leadership and interpersonal skills, with a focus on food safety and customer satisfaction. Responsibilities include managing inventory, preparing reports, and collaborating with the culinary team. Previous restaurant experience is required, and flexibility to work extensive hours is expected.