Culinary Manager: Lead a High-Performance Kitchen

Hillstone Restaurant Group; Boston (MA); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Paid vacation

Free meals at Hillstone-owned restaurants

Comprehensive medical and dental plan

Job summary

A leading restaurant group seeks a skilled Culinary Manager to uphold high culinary standards and ensure effective kitchen operations. This role involves managing daily kitchen activities, mentoring staff, and maintaining compliance with health regulations. Ideal candidates should possess strong leadership skills and culinary knowledge, and be prepared for relocation to various locations across the nation.

Qualifications

• Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment.
• Strong leadership skills with the ability to inspire and motivate a diverse team.
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Lead and motivate a team of culinary professionals, providing guidance and training.
• Monitor inventory levels, order supplies, and manage food costs.
• Implement and enforce health and safety standards.

Skills

Leadership

Culinary Techniques

Time Management

Communication

Financial Management

Job description

A leading restaurant group seeks a skilled Culinary Manager to uphold high culinary standards and ensure effective kitchen operations. This role involves managing daily kitchen activities, mentoring staff, and maintaining compliance with health regulations. Ideal candidates should possess strong leadership skills and culinary knowledge, and be prepared for relocation to various locations across the nation.