Kitchen Manager: Lead a Fresh, Guest-First Culinary Team

J. Alexander's Restaurants; Oklahoma City (OK); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Comprehensive benefits (health, dental

Vision coverage

Paid time off

401(k) with company match after 90days

Competitive Compensation

Clear paths for Growth and Fast‑track 

Job summary

J. Alexander’s is seeking a Kitchen Manager to oversee all kitchen operations in our Oklahoma City restaurant, leading a team to ensure exceptional food quality and service. The role focuses on food preparation integrity, inventory control, and strict adherence to health regulations to drive revenue and maintain a positive work environment.

You will manage staff, coordinate orders, and uphold safety standards while supporting growth through leadership and operational excellence.

Qualifications

• Thorough knowledge of food service and execution.
• Ability to oversee kitchen operations and staff.
• Experience with inventory control and supplier coordination.
• Knowledge of health, safety, and sanitation regulations.
• Bachelor’s degree preferred.

Responsibilities

• Oversee daily kitchen operations.
• Lead kitchen staff and ensure quality and consistency.
• Control inventory, place orders, and manage supplies.
• Maintain safety and cleanliness.
• Drive revenue growth and support a productive work environment.

Skills

Leadership

Food service operations

Inventory management

Health & safety compliance

Education

Bachelor's degree (preferred)

Job description

J. Alexander’s is seeking a Kitchen Manager to oversee all kitchen operations in our Oklahoma City restaurant, leading a team to ensure exceptional food quality and service. The role focuses on food preparation integrity, inventory control, and strict adherence to health regulations to drive revenue and maintain a positive work environment.

You will manage staff, coordinate orders, and uphold safety standards while supporting growth through leadership and operational excellence.