Kitchen Manager - Oklahoma City, OK

Hirebridge; Oklahoma City (OK); On-site; USD 45,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k) with company match after 90days

Competitive compensation

Growth opportunities

Job summary

J. Alexander’s in Oklahoma City seeks a Kitchen Manager to lead the kitchen team, ensure food is prepared to the highest standards, and drive guest satisfaction through hospitality and operational excellence.

You will manage inventory, ordering, health compliance, and staff development, with a focus on safety, teamwork, and revenue growth. A bachelor’s degree is preferred and training is provided to grow into leadership roles.

Qualifications

• Bachelor’s degree preferred.
• Thorough knowledge of food service and kitchen operations.
• Experience in leading kitchen staff and maintaining safety/compliance.

Responsibilities

• Oversee daily kitchen operations and ensure quality, accuracy of preparation.
• Manage inventory, order supplies, and control costs.
• Lead, train, and motivate staff to maintain a productive work environment.
• Drive revenue growth while upholding hospitality and guest experience.

Skills

Leadership

Hospitality

Team management

Education

Bachelor's degree

Job description

Come Join the J. Alexander’s Leadership Team!

J. Alexander’s is a contemporary American restaurant with scratch‑made, wood‑fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Seeking individual who wants to join a team and learn the culture and systems to be a part of the future restaurant opening in Oklahoma City, OK.

Training

We invest in our leaders from day one. Managers participate in a 10-week, hands‑on training program designed to immerse you in every aspect of our operation. You’ll work side‑by‑side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description

A J. Alexander’s leader must have thorough knowledge of food service and execution. The Kitchen Manager is responsible for overseeing the entire operations of the kitchen. This includes providing leadership to the kitchen staff to ensure food is exceptionally and accurately prepared. The Kitchen Manager must control inventory, order supplies and comply with health regulations. They oversee the daily operations of the restaurant’s kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

Why J. Alexander’s

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive Compensation
• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.