Kitchen Manager - Oklahoma City, OK

J. Alexander's Restaurants; Oklahoma City (OK); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Comprehensive benefits (health, dental

Vision coverage

Paid time off

401(k) with company match after 90days

Competitive Compensation

Clear paths for Growth and Fast‑track 

Job summary

J. Alexander’s is seeking a Kitchen Manager to oversee all kitchen operations in our Oklahoma City restaurant, leading a team to ensure exceptional food quality and service. The role focuses on food preparation integrity, inventory control, and strict adherence to health regulations to drive revenue and maintain a positive work environment.

You will manage staff, coordinate orders, and uphold safety standards while supporting growth through leadership and operational excellence.

Qualifications

• Thorough knowledge of food service and execution.
• Ability to oversee kitchen operations and staff.
• Experience with inventory control and supplier coordination.
• Knowledge of health, safety, and sanitation regulations.
• Bachelor’s degree preferred.

Responsibilities

• Oversee daily kitchen operations.
• Lead kitchen staff and ensure quality and consistency.
• Control inventory, place orders, and manage supplies.
• Maintain safety and cleanliness.
• Drive revenue growth and support a productive work environment.

Skills

Leadership

Food service operations

Inventory management

Health & safety compliance

Education

Bachelor's degree (preferred)

Job description

Come Join the J. Alexander’s Leadership Team! J. Alexander’s is a contemporary American restaurant with scratch‑made, wood‑fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast‑track leaders with a love for the guest experience! Check us out on IG.

• Seeking individual who wants to join a team and learn the culture and systems to be a part of the future restaurant opening in Oklahoma City, OK.

Training

We invest in our leaders from day one. Managers participate in a 10‑week, hands‑on training program designed to immerse you in every aspect of our operation. You’ll work side‑by‑side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description

A J. Alexander’s leader must have thorough knowledge of food service and execution. The Kitchen Manager is responsible for overseeing the entire operations of the kitchen. This includes providing leadership to the kitchen staff to ensure food is exceptionally and accurately prepared. The Kitchen Manager must control inventory, order supplies and comply with health regulations. They oversee the daily operations of the restaurant’s kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

Why J. Alexander’s

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive Compensation
• Clear paths for Growth and Fast‑track Leadership Opportunities

What We’re Looking For

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.