Kitchen Manager - High-Volume Scratch Kitchen Lead

The Cheesecake Factory Incorporated; Alpharetta (GA); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with company match

Quarterly bonus program

25% dining discount for staff

Job summary

The Cheesecake Factory Incorporated is seeking an experienced culinary leader to manage daily kitchen operations in a high-volume, full-service setting. You will coach a 30+ member team, ensure recipe execution, and drive profitability while upholding brand standards and guest experience.

Role requires strong leadership, English communication, and formal food-safety knowledge. Competitive salary, quarterly bonus, and benefits accompany this opportunity.

Qualifications

• 3+ years of culinary management experience in a high-volume, full-service kitchen.
• Experience supervising 30+ team members per workgroup.
• Strong leadership, coaching and communication skills.
• Demonstrated financial acumen (profitability, cost of goods, labor management).
• Proficiency in Microsoft Office Suite.

Responsibilities

• Lead daily culinary operations in a high-sales, full-service restaurant.
• Coach and develop teams of 30+ employees.
• Uphold recipes, methods and plate presentation for consistency.
• Monitor financials: labor, waste, portions, costs.
• Hire and train team members to grow culinary leadership.
• Ensure food safety and sanitation compliance.
• Maintain positive, award-winning high-performance culture.
• Communicate effectively with staff and guests.
• Uphold brand standards and memorable guest experiences.

Skills

Leadership

Coaching

Communication

Financial acumen

Microsoft Office

English proficiency

Education

ServSafe certification

State/local licenses

Tools

Microsoft Office Suite

Job description

The Cheesecake Factory Incorporated is seeking an experienced culinary leader to manage daily kitchen operations in a high-volume, full-service setting. You will coach a 30+ member team, ensure recipe execution, and drive profitability while upholding brand standards and guest experience.

Role requires strong leadership, English communication, and formal food-safety knowledge. Competitive salary, quarterly bonus, and benefits accompany this opportunity.