Senior Kitchen Manager — High-Volume Scratch Kitchen

The Cheesecake Factory; Mount Hope (NJ); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Quarterly bonus program

Dining discount 25%

Tuition assistance

Health insurance

Job summary

The Cheesecake Factory is seeking an experienced culinary leader to oversee daily operations in a high-volume, full-service environment. You will coach and develop a 30+ person kitchen team, ensure recipe execution and food safety, and drive profitability through labor and waste management.

This role offers a $60,000–$70,000 annual salary with a quarterly bonus potential and the opportunity to contribute to an award-winning culture in a renowned hospitality brand.

Qualifications

• 3+ years culinary management in a high-volume, full-service kitchen.
• Experience supervising 30+ employees.
• Strong leadership and communication skills; financial acumen.

Responsibilities

• Lead daily culinary operations in a high-volume, full-service setting.
• Coach and develop teams of 30+ employees.
• Monitor labor, food costs, and waste to drive profitability.
• Ensure food safety and brand standards.
• Hire, train, and retain talent; foster high performance culture.
• Deliver memorable guest experiences.

Skills

Culinary management

Leadership

Financial acumen

Staff supervision

Microsoft Office

English proficiency

Tools

Microsoft Office

Job description

The Cheesecake Factory is seeking an experienced culinary leader to oversee daily operations in a high-volume, full-service environment. You will coach and develop a 30+ person kitchen team, ensure recipe execution and food safety, and drive profitability through labor and waste management.

This role offers a $60,000–$70,000 annual salary with a quarterly bonus potential and the opportunity to contribute to an award-winning culture in a renowned hospitality brand.