Kitchen Manager | High-Volume Ops + Uncapped Bonus

redrobin; Pocatello (ID); On-site; USD 55,000 - 71,000; Full time

Benefits offered by this job

Uncapped bonus program

Referral bonuses

Free shift meal

50% food discount for family

Holidays closed

Job summary

Red Robin in Idaho is seeking a Restaurant Kitchen Manager to oversee daily kitchen operations, ensuring scratch cooking and guest satisfaction. The role emphasizes brand standards, teamwork, and a passion for hospitality.

The manager will handle inventory, ordering, and P&L responsibility while promoting continuous improvement and a positive, high-energy culture. This is a full-time, on-site leadership position with growth opportunities.

Qualifications

• Must be 21 years of age.
• Minimum 2 years of management experience.
• Open availability including nights, weekends, holidays.
• Strong communication and leadership skills with a focus on service.

Responsibilities

• Oversee day-to-day kitchen operations and ensure consistent quality.
• Manage inventory, ordering and key P&L metrics.
• Uphold brand standards and guest hospitality.
• Foster a culture of improvement and teamwork.

Skills

People management

Communication

Leadership

P&L knowledge

Open availability

Reliable transportation

21+ years old

Tools

Workday

Aloha

NBO

Hotschedules

Excel

Outlook

Word

Job description

Red Robin in Idaho is seeking a Restaurant Kitchen Manager to oversee daily kitchen operations, ensuring scratch cooking and guest satisfaction. The role emphasizes brand standards, teamwork, and a passion for hospitality.

The manager will handle inventory, ordering, and P&L responsibility while promoting continuous improvement and a positive, high-energy culture. This is a full-time, on-site leadership position with growth opportunities.