Kitchen Manager — High-Impact Ops, Bonus Eligible

Red Robin; Plymouth (CA); On-site; USD 61,000 - 78,000; Full time

Benefits offered by this job

Uncapped bonus

Referral bonuses

Free shift meal

Family discount 50%

Holiday closures

Growth opportunities

Job summary

Red Robin is seeking a Restaurant Kitchen Manager to oversee day-to-day kitchen operations, ensuring quality and guest satisfaction through scratch cooking and our artisanal burgers.

This leadership role manages inventory, ordering, and key P&L metrics, fostering a culture of continuous improvement and hospitality.

Qualified candidates will bring 2 years of management experience, open availability, strong communication, and working knowledge of Excel, Outlook, and Word.

Qualifications

• Must have 2 years of management experience.
• Open availability for nights, weekends, and holidays.
• Strong leadership and guest-service focus.

Responsibilities

• Oversee day-to-day kitchen operations and quality control.
• Manage inventory, ordering, and cost controls.
• Uphold brand standards and provide staff development.
• Support P&L performance and profitability.

Skills

Leadership

Communication

P&L knowledge

Management experience

Open availability

Tools

Excel

Outlook

Word

Job description

Red Robin is seeking a Restaurant Kitchen Manager to oversee day-to-day kitchen operations, ensuring quality and guest satisfaction through scratch cooking and our artisanal burgers.

This leadership role manages inventory, ordering, and key P&L metrics, fostering a culture of continuous improvement and hospitality.

Qualified candidates will bring 2 years of management experience, open availability, strong communication, and working knowledge of Excel, Outlook, and Word.