Artisan Kitchen Manager — Growth, Bonus & Team Leadership

Red Robin; West Des Moines (IA); On-site; USD 55,000 - 71,000; Full time

Benefits offered by this job

Uncapped bonus

Referral bonuses

Free shift meal

Family discount 50%

Holidays off

Growth opportunities

Job summary

Red Robin in West Des Moines, IA is seeking a Restaurant Kitchen Manager to lead daily kitchen operations, uphold brand standards, and deliver scratch-made American classics with hospitality.

You will manage inventory, ordering, and P&L, mentor a culinary team, and drive guest satisfaction in a high-volume, full-service environment. We offer uncapped bonus, referral bonuses, and growth opportunities.

Qualifications

• Must have 2 years of management experience.
• Open availability including nights, weekends, holidays.
• Strong leadership and communication skills.
• Strong P&L knowledge.
• Proficient in Excel, Outlook and Word.
• Reliable transportation.

Responsibilities

• Oversee day-to-day kitchen operations.
• Manage inventory and ordering.
• Uphold brand standards and guest experience.
• Drive P&L performance and cost control.
• Lead and develop a high-performing team.
• Ensure compliance with health and safety codes.

Skills

Management experience

Open availability

Leadership

Strong communication

P&L knowledge

Excel

Outlook

Word

Reliable transportation

Tools

Workday

Aloha

NBO

Hot schedules

Job description

Red Robin in West Des Moines, IA is seeking a Restaurant Kitchen Manager to lead daily kitchen operations, uphold brand standards, and deliver scratch-made American classics with hospitality.

You will manage inventory, ordering, and P&L, mentor a culinary team, and drive guest satisfaction in a high-volume, full-service environment. We offer uncapped bonus, referral bonuses, and growth opportunities.