Gourmet Kitchen Manager — Lead Operations & Profit

redrobin; Hurst (TX); On-site; USD 55,000 - 71,000; Full time

Benefits offered by this job

Uncapped bonus program

Referral bonuses

Free shift meal

50% discount for family

Closed on Thanksgiving and Christmas

Growth opportunities

Job summary

Red Robin in Texas is seeking a Restaurant Kitchen Manager to oversee day-to-day kitchen operations, uphold brand standards, and ensure scratch cooking and guest satisfaction. You will manage inventory, ordering, and P&L lines while leading a team to execute with hospitality and excellence.

The role offers uncapped bonus potential, referral bonuses, free shift meals, and family discounts, plus growth opportunities.

Qualifications

• Must be 21 years of age
• 2 years of management experience
• Open availability (including nights, weekends, holidays)
• Reliable transportation
• Strong communication and exceptional leadership skills. Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service
• Strong P&L knowledge
• Able to obtain required certifications/permits as required by state/local law
• Working knowledge in Microsoft Excel, Outlook & Word

Responsibilities

• Ensure seamless day-to-day kitchen operations
• Responsible for inventory, ordering and key P&L lines
• Uphold brand standards, crafting scratch cooking and a guest experience
• Foster a culture of continuous improvement and hospitality-inspired service

Skills

Leadership

Communication

Team motivation

P&L knowledge

Tools

Microsoft Excel

Outlook

Word

Job description

Red Robin in Texas is seeking a Restaurant Kitchen Manager to oversee day-to-day kitchen operations, uphold brand standards, and ensure scratch cooking and guest satisfaction. You will manage inventory, ordering, and P&L lines while leading a team to execute with hospitality and excellence.

The role offers uncapped bonus potential, referral bonuses, free shift meals, and family discounts, plus growth opportunities.